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MATERIAL SAFETY DATA SHEET |
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1. Product
Identification: |
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Product Name:
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Olive Leaf Standardized
powdered extract – 5% Oleuropein |
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Extract Ratio: |
Approx 8 parts of leaves to 1 part of extract. |
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Botanical Name:
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Olea europaea |
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Synonyms: |
Olea europea, Olea gallica, Olea lancifolia, Olea
oleaster
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INCI Name: |
Olea europaea (olive) leaf extract |
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County of Origin: |
China |
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2. Classification: |
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Chemical Identification: Extract, olive 24 HOUR EMERGENCY
TELEPHONE NUMBER: |
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3. Hazardous
Ingredients Information: |
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N/A |
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4. Physical &
Chemical Properties: |
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Appearance: |
Fine tan to brown powder. |
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Odor: |
Characteristic odor. |
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Solubility: |
Good solublility in hydro-alcoholic
solutions. |
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Mesh Size: |
NLT 90 % through 80 mesh-size. |
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Assay: |
oleuropein |
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Ash Content: |
NMT 5 % |
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Moisture Content: |
NMT 5 % |
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Heavy Metals: |
NMT 10 ppm |
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Pesticides Residues: |
NMT 1 ppm |
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Solvent Residues: |
NMT 0.20 % |
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Total Plate Count: |
NMT 1000 cfu/g |
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Total Yeast & Mold: |
NMT 100 cfu/g |
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E. Coli: |
Negative |
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Salmonella |
Negative |
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Staphylococcus: |
Negative |
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Method of Extraction: |
Hydro-alcoholic extraction of the macerated dried leaves. |
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Extraction Solvent: |
70 % v/v Grain alcohol. |
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Constituents: |
Oleuropein, rutin, apigenin, luteolin, calcium elenolate, iridoids |
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Shelf-life: |
2 years if sealed and store away from direct
sunlight. |
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5. Fire/Explosion
Hazard: |
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Non-flammable. |
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6. Reactivity/Stability
Data: |
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Reactivity: Stable. |
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Decomposition: When heated to decomposition produces carbon dioxide and monoxide smoke. |
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7. Toxicological
Properties/Information: |
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Small particles can be irritating to the mucus membrane. |
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8. Preventive Data:
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Spillage: |
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Environment: Sanitary sewer or landfill is in accordance with local, state, and federal-pollution regulations. |
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Storage: Pack in aluminum foil bag with plastic bag inside. Store in a well-closed container away from moisture and direct sunlight. |
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9. First Aid
Measures: |
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Eye contact: Flush with water for at least 10 minutes. |
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Inhalation: Avoid casual breathing. |
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Ingestion: Rinse mouth. |
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Skin contact: Wash with soap and plenty of water. |
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11. Individual
Protection For Industrial And Bulk Use: |
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Avoid breathing in product – small particles can be a nuisance. Wear dusk mask, gloves, goggles and overall. |
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12. Preparation Information: |
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Quality Assurance New Directions Aromatics Inc. Brampton ON, L7A 1C5 Revision Date: November 13, 2009. |
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The information contained
in this Certificate of Analysis and Material Safety Data Sheet is obtained from current and reliable sources. As
the ordinary or otherwise use(s) of this product is outside the control of
New Directions Aromatics Inc., no representation or warranty, expressed or
implied is made as to the effect(s) of such use(s) (including damage or
injury), or the results obtained. New Directions Aromatics Inc. expressly disclaims responsibility as to the ordinary or otherwise use(s). Furthermore, New Directions Aromatics as to the fitness for any use should consider nothing container herein as a recommendation. The liability of New Directions Aromatics Inc. is limited to the value of the goods and does not include any consequential loss. |
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CERTIFICATE OF ANALYSIS |
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Product:
Olive Leaf P.E. 5% |
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Product
No: 27042 |
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Specifications: |
Results: |
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Appearance: |
Fine tan to brown powder. |
Complies |
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Odor:
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Characteristic odor. |
Complies |
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Solubility: |
Soluble in hydro-alcoholic
solutions. |
Complies |
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Mesh Size: |
NLT 90 % through 80 mesh-size. |
Complies |
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Assay: |
oleuropein |
Complies |
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Ash Content: |
NMT 5 % |
Complies |
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Moisture Content: |
NMT 5 % |
Complies |
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Heavy Metals: |
NMT 10 ppm |
Complies |
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Pesticides Residues: |
NMT 1 ppm |
Complies |
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Solvent Residues: |
NMT 0.20 % |
Complies |
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Total Plate Count: |
NMT 1000 cfu/g |
Complies |
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Total Yeast & Mold: |
NMT 100 cfu/g |
Complies |
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E. Coli: |
Negative |
Complies |
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Salmonella |
Negative |
Complies |
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Staphylococcus: |
Negative |
Complies |