MATERIAL SAFETY DATA SHEET
1. Product Identification:
Product Name:	Cocoa Absolute
Botanical Name:	Theobroma cacao
CAS #:	n/a
Country of Origin:	USA
2. Classification:
UN No. 1169: Extracts, Aromatic, Liquid Class 3, Packing Group, III Label 3 24 HOUR EMERGENCY TELEPHONE NUMBER: (613)-996-6666 CANUTEC
3. Hazardous Ingredients Information:
Ingredients: Alcohol 70% (CAS# 64-17-5, EINECS# 200-578-6) Cocoa Extract 30% (CAS# 84649-99-0, EINECS# 283-480-6)
4. Physical & Chemical Properties:
Appearance:	Dark brown liquid. (may be cloudy)
Odor:	Characteristic chocolate aroma.
Solubility:	Soluble in ethyl alcohol. Insoluble in water.
Specific Gravity:	0.885 – 0.910 @ 20 Deg. C
Refractive Index:	1.3870 – 1.4070 @ 20 deg. Deg C
Extraction Method:	Solvent extraction of the dried ground seed/pod.
Constituents:	Cocoa extract 30%, ethyl alcohol 70%
5. Fire/Explosion Hazard:
Flash Point: 23 °C closed cup Combustible liquid. Will ignite if moderately heated.
6. Reactivity/Stability Data:
Reactivity: Stable at room temperature. Always avoid contact with strong oxidizing agents, alkali and acids. Does not react with water.
Decomposition: Essential oils are naturally high in volatile organic compounds (VOCs). When heated to decomposition, the smoke from burning essential oils may contain potential carcinogens, such as polycyclic aromatic hydrocarbons (PAHs).
7. Toxicological Properties/Information:
None are established.
8. Preventive Data:
Spillage: Absorb spills, cover with an inert, non-combustible, inorganic absorbent material, and remove to an approved disposal container.
Fire: Recommended extinguishing media – CO2, foam and dry chemicals. DO NOT use direct water jet on burning material.
Environment: Keep away from drains, surface and ground water.
Storage: Store in cool, dry, well ventilated area protected in tightly closed container away from sources of ignition, heat and light or direct sunlight. Keep air contact to minimum.
9.0. First Aid Measures:
Eye contact: Flush with water for at least 15 minutes. Call physician if irritation persists.
Inhalation: Remove to fresh air. Avoid casual breathing.
Ingestion: Rinse mouth and consult a physician immediately. Never-give anything by mouth if victim is unconscious, is rapidly-losing consciousness, or is convulsing.
Skin contact: Remove contaminated clothing. Wash with soap and plenty of water.
10. Individual Protection for Industrial Use:
Always use a safety goggles. Handle in a well ventilated area, and avoid breathing in vapor directly by using a vapor respirator. Always avoid skin contact with concentrated product by wearing a lab overall and chemical resistant or surgical gloves.
11. Preparation Information:
Quality Assurance New Directions Aromatics Inc. 21-B Regan Road, Brampton, ON L7A 1C5, Canada Date Revised: December 8, 2009.
Disclaimer The information contained in this Certificate of Analysis and Material Safety Data Sheet are obtained from current and reliable sources.  As the ordinary or otherwise use(s) of this product is outside the control of New Directions Aromatics Inc., no representation or warranty, expressed or implied is made as to the effect(s) of such use(s) (including damage or injury), or the results obtained. New Directions Aromatics Inc. expressly disclaims responsibility as to the ordinary or otherwise use(s).  Furthermore, nothing contained herein should be considered as a recommendation by New Directions Aromatics as to the fitness for any use. The liability of New Directions Aromatics Inc. is limited to the value of the goods and does not include any consequential loss.

CERTIFICATE OF ANALYSIS
Product: Cocoa Absolute
Product No: 12030		Lot No: 12030-A02
	Specifications:	Results:
Appearance:	Dark brown liquid.	Complies
Odor:	Characteristic cocoa odor.	Complies
Solubility: Specific Gravity: Refractive Index:	Soluble in alcohol. Insoluble in water. 0.885 – 0.92 @ 20°C 1.387 – 1.417 @ 20°C	Complies Complies Complies